Food Services - Chef

Trios Health • Washington, United States • 6m ago

Able to read, write and speak English.
Understands basic cooking terminology.
Foods are cooked according to sanitation and safety regulations.
- Takes and records food temperatures as applicable.

Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.

Bakes and wrap desserts for the Ivy Café and Espresso Bar.
- Bakery items are attractive, good tasting and sellable.

- Practices good hygiene and is neat in appearance.
- Wears identification while on duty.

Attends department staff meetings per department standards.
- Actively participates in performance improvement and continuous quality improvement (CQI) activities.
Maintains regulatory requirements.

Completes annual education requirements.
Maintains patient confidentiality at all times.
Adheres to safety practices outlined in departmental procedures when using equipment.

Washes dishes according to approved method outlined in departmental procedures.
- Puts away dishes following approved method outlined in departments procedures.

Effectively demonstrates ability to perform multi tasks in a busy work environment.
- Completes daily Catering
- Adapts as needed to last minute Catering
- Completes daily prep schedule.
- Assists with planning menus for Catering.
- Assists Espresso Person with stocking as time permits.
Prepares Ivy Café food so that all foods are at the appropriate serving temperature at least 5 minutes prior to serving time.
- Maintains appropriate quantities of hot foods during meal times.
- Replenishes hot foods in the Ivy Café as needed.
- Has food prepped and ready to heat and or cook for the dinner meal in the Ivy Café.
- Preps for following day and weekends.
- Assists in Ivy Café as time permits.
- Maintains HACCP recipe file for Ivy Café.
- Assists in developing new menu ideas for Ivy Café.
- May provide backup for ordering and banking duties.
Prepares food to ensure that menu is accurate and served attractively using garnishes.
- Maintains proper portion control.
- Has basic understanding of diets.
- Follows age specific guidelines.
- Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
- Completes daily back-up schedule.
- Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.
Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
Knowledgeable of "Cbord" computer software.